Thursday, April 1, 2010

Fresh Fruit

I love trying new colors but then I never know what to name them. Often, what they look like in person is much different than what I can portray in the photos, so I hope the names help give a clue to overall feel of the true colors.

My latest, Fruit Tart, looks lovely on my desk here, but the pictures leave out the subtle blends between colors. If you keep red berries with sliced bananas or apples, the red bleeds into the other fruit pieces. When I finished this set of items, I thought of a cream cheese tart with blueberries, strawberries and kiwi layered on top. This is gorgeous and I'll be sure to pick up some more on my next supply run.